Persist PAF 1 Gal Soil Acidifier

Persist PAF soil acidifier increases the opportunity for nutrient uptake by plants

PAFis made from pistachio shells and is a liquid plant enhancer. As a liquid agent, it is designed to help breakdown minerals into nutrient form, so they are more available to be absorbed and used by plants. This added uptake of nutrients helps enhance plant growth, especially root mass which in turn makes for stronger more vibrant plants. 

• 𝐄𝐜𝐨-𝐅𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐏𝐥𝐚𝐧𝐭 𝐍𝐨𝐮𝐫𝐢𝐬𝐡𝐦𝐞𝐧𝐭: PERSIST garden fertilizer is an eco-friendly solution formulated without harmful chemicals. It's a sustainable choice for enhancing plant growth and promoting healthy environments. Our soil acidifier minimizes ecological impact and supports a natural cycle of renewal within your garden ecosystem.

• 𝐒𝐚𝐟𝐞 𝐚𝐧𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞: This organic soil acidifier contains organic acids and biomolecules sourced from pistachio shells, offering a sustainable solution for nurturing plant growth. The potency of these gardening soil fertilizers ensures optimal nourishment and promotes vibrant, flourishing plant life.

• 𝐖𝐢𝐝𝐞 𝐂𝐨𝐯𝐞𝐫𝐚𝐠𝐞 𝐚𝐧𝐝 𝐄𝐚𝐬𝐲 𝐔𝐬𝐞: Transform your gardening experience with this soil acidifier organic. You only need 1-3 capfuls to treat up to 1000 square feet of area, providing effortless and effective plant care solutions for gardens of all sizes.

• 𝐁𝐨𝐨𝐬𝐭 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭 𝐀𝐛𝐬𝐨𝐫𝐩𝐭𝐢𝐨𝐧:Our organic garden fertilizers are made to support thriving microbial activity in both soil and compost, resulting in healthier plant growth. The special formula of this soil acidifier blueberry promotes rapid absorption of minerals required for vibrant growth and root development.

• 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐆𝐚𝐫𝐝𝐞𝐧𝐢𝐧𝐠 𝐀𝐥𝐥𝐲: Our blueberry fertilizers are versatile companions for any gardening endeavor, seamlessly adapting to a wide array of plants' needs. The organic composition of this garden fertilizer enhances soil conditions, bolsters plant growth, and maximizes fertilization efficiency.

Ingredients:

Persist PAF is a plant growth enhancer comprised of organic acids & other biomolecules. Sourced from pistachio shells